The Cuisine
La Bitta restaurant, seafood cuisine in Arbatax in Sardinia
The Kitchen, our piece de resistance
Every receipe in Bitta’s kitchen illustrates our meticolous search for the best ingredients and the thorough knowdledge of tradition. To which we add a dash of creativity to make it unique.
Between fresh fish and sweets, our greatest pleasure si to have you at our table and to share a glass of one of our escellent wines with you.
Sweet awakening
Served in the colonnade overlooking the sea or in the cosy inside room with view. With the aroma of coffee, between a biscuit and a home-made cake, and tasting the sweet and savoury delicacies of a rich and varied buffet, you can make a lazy start to the day.
From 7.00 am to 10.00 am
Bar terrace
For lunch, during the summer months, you may find tasty and friendly refreshment at the terrace bar, which offers anything from simple salads to more elaborate fish-based dishes, and the one thousand different flavours of our original “pantofole“ (‘slippers’).
Dinner
As the breath of the waves take you away, find yourself on the seashore also in the inner restaurant. Your palate will relish the excellent cuisine, the flavours of the fresh fish and of genuine local products, surrounded at all times by the affable care of our staff.
From 7.30 pm to 9.00 pm
À la carte Restaurant
Book a table in our Restaurant!
Telephone: +39 0782 667080
Email: info@hotellabitta.it
